Margaret River has a new winery, and one of WA’s most respected chefs is in the kitchen
Brendan Pratt joins a stacked team committed to advancing the discussion on regenerative food and wine.
Margaret River, Western Australia, welcomes a new winery, "The Willows Estate," which is set to open its doors soon. The establishment has secured the culinary expertise of Brendan Pratt, a highly regarded chef in the region. Pratt is joining a team dedicated to exploring and promoting regenerative food and wine practices.
This development signifies a growing focus on sustainable and forward-thinking approaches within Western Australia's renowned wine and food scene.
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