Kmetija Žurej na robu Kozjanskega, kjer odmaknjenost ni ovira, ampak prednost
Zelo me moti, ko kakšen gostinec reče, da ima stranke. Ne, mi imamo goste in gosta gostiš, pravi Franci Žurej. Priimek se na kmetiji ohranja že 120 let.
Franci Žurej, whose family has run their farm for 120 years, emphasizes the distinction between "customers" and "guests" in the hospitality industry. He believes that true hospitality is about welcoming individuals as guests rather than simply serving customers. This philosophy shapes the experience at Kmetija Žurej, located on the edge of Kozjansko.
This story highlights a unique perspective on hospitality and the long-standing tradition of a family farm.
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