चाय का स्वाद दोगुना कर देगा चावल से बना ढोकला, आसान है रेसिपी

A new recipe for a light and tasty snack, rice dhokla, is being shared. This dish is made using raw rice, semolina (sooji), and yogurt, resulting in a soft, spongy, and porous texture. The preparation process is described as very simple, making it an accessible option for home cooks. It is also highlighted as a healthy choice for an evening snack.

This recipe offers a simple and healthy alternative for a popular Indian snack, perfect for accompanying tea time.