Tirumala serves three lakh free meals a day under TTD Annaprasadam scheme
Four decades after Nitya Annadanam began with a simple vow, the TTD trust behind it runs kitchens that used 15.8 tonnes of rice a day in May and holds deposits of over ₹2,460 crore
Account subscription benefits alongside Premium Stories, Editorials, Opinions and more. Unlock these with Subscription
The View From India Looking at World Affairs from the Indian perspective.
First Day First Show News and reviews from the world of cinema and streaming.
Today's Cache Your download of the top 5 technology stories of the day.
Data Point Decoding the headlines with facts, figures, and numbers
Health Matters Ramya Kannan writes to you on getting to good health, and staying there
The Hindu On Books Books of the week, reviews, excerpts, new titles and features.
Pilgrim dining hall at the Matrusri Tarigonda Vengamamba Annaprasada Complex in Tirumala. | Photo Credit: Special Arrangement
Tirumala, the hill abode of Lord Venkateswara, serves nearly three lakh free portions of food every day to pilgrims visiting the temple town. In a world where hunger is still a daily fact for millions, it is one of the largest free meal programmes anywhere.
What began as the Nitya Annadanam scheme on April 6, 1985, has grown into a vast humanitarian enterprise under the Tirumala Tirupati Devasthanams’ (TTD) Sri Venkateswara Annaprasadam Trust. It stands as one of the defining pillars of the Tirumala pilgrimage, ensuring that every devotee receives wholesome food free of cost, in keeping with the old Indian adage “Annadanam-Mahadanam”.
Srivari seva volunteers chop raw mangoes at Matrusri Tarigonda Vengamamba Annaprasada Complex in Tirumala. | Photo Credit: Special Arrangement
The numbers convey the scale of the programme. Between January and May 2026, the TTD distributed more than 4.40 crore servings through its Annaprasadam network. May alone accounted for over 92 lakh servings, a measure of the influx of pilgrims to the temple town.
Every day, around 70,000 devotees are served milk, tea and coffee, while more than 60,000 receive breakfast. Nearly one lakh pilgrims partake of lunch and another 56,000 are served dinner. The Matrusri Tarigonda Vengamamba Annaprasadam Complex alone serves over 82,000 meals daily, supported by the Akshaya Kitchen, the Vaikuntham Queue Complex, the Narayanagiri sheds and other distribution centres across Tirumala.
Massive kitchen with large rice cookers installed at Matrusri Tarigonda Vengamamba Annaprasada Complex in Tirumala. | Photo Credit: Special Arrangement
Behind the scenes, a large logistical operation unfolds each day. Nearly 15.8 tonnes of rice, 2,861 kg of pulses, 3,110 kg of edible oil, wheat products and other ingredients go into maintaining quality and consistency for lakhs of devotees.
The TTD has also mo
📌 Kaynak
Bu özet The Hindu (IN) kaynağından otomatik derlenmiştir. Tamamı için orijinal habere gidin.
Orijinal haberi oku →