Cyprus Hills Elevate Winemaking to Art Form
Since 2019, founders of the Oinou Yi winery, the Vasiliades family has created estate-grown wines in Omodos, now with the guidance of oenologist Victor Bankov and consulting Greek oenologist Artemis Toulaki. Grapes include Xynisteri, Vasilissa and Promara, the Greek Assyrtiko, Muscat of Alexandria, Chardonnay, Sauvignon Blanc and Semillon with reds Maratheftiko, Giannoudi, Lefkada and Mavro along with the international Syrah, Cabernet Sauvignon, Merlot and Grenache. Commandar
The Vasiliades family's Oinou Yi winery, established in 2019 in Omodos, is transforming winemaking into an art. Guided by oenologists Victor Bankov and Artemis Toulaki, the winery cultivates a diverse range of indigenous Cypriot grapes like Xynisteri and Maratheftiko, alongside international varietals. Their portfolio includes still wines, Commandaria, and soon, a sparkling option.
The winery emphasizes quality and innovation, blending traditional vineyard practices with high-tech equipment. The tasting room offers panoramic views and features local products alongside their wines. Oinou Yi aims to produce fine wines for both domestic and international markets, showcasing the unique terroir of the Cyprus hills.
This initiative highlights the growing sophistication of Cypriot viticulture and its potential to compete on the global fine wine stage.
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