Tusa Reimagines Nepali Cuisine: From Sisno to Sorbet
The Bhaktapur-based restaurant combines heritage space, village ingredients, and modern techniques to build a new dining identity.
A restaurant in Bhaktapur, Nepal, is forging a new culinary identity by blending traditional elements with contemporary approaches. Tusa utilizes a historic setting, locally sourced village ingredients, and innovative cooking methods. This fusion aims to present Nepali food in a fresh and exciting way, moving beyond conventional preparations.
This initiative highlights the potential for restaurants to preserve culinary heritage while also driving innovation in food.
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