Juni-Bärlauch: M.eins19 auf der Seilerstätte
Eine frühere Patissière diverser Sternerestaurants macht ihr eigenes Lokal auf, wo der Bärlauch auch im Juni noch allgegenwärtig ist
A new establishment, M.eins19, located on Seilerstätte, is featuring abundant wild garlic even in June. The owner is a former pastry chef with experience in several Michelin-starred restaurants. Her new venture focuses on dishes where wild garlic remains a prominent ingredient. This offers diners a unique seasonal experience extending beyond the typical wild garlic season. The restaurant's concept highlights fresh, seasonal produce. It provides a distinct culinary offering in the city. The location on Seilerstätte is noted.
This item matters by highlighting a unique culinary offering and a new restaurant that extends the availability of a seasonal ingredient.
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