Researchers Brew Espresso Using Sound Waves, Reducing Energy Consumption
Australische Wissenschaftler haben Espresso mit Ultraschall statt mit heißem Wasser gebrüht. Der Energieverbrauch soll dabei um bis zu 75 Prozent sinken. ( Ultraschall , Patent )
Australian scientists have developed a method for brewing espresso using ultrasonic sound waves instead of hot water. This innovative technique reportedly reduces energy consumption by up to 75 percent. The process utilizes ultrasound technology to extract coffee, offering a potentially more energy-efficient brewing method.
The development of brewing espresso with sound waves offers a potential energy-saving innovation in coffee preparation, reducing environmental impact.
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