Grape Growers in Overijse Continue Working in Extreme Heat
De druivenkwekers, de zogenoemde serristen, in Overijse en omstreken zweten extra hard bij dit weer. Onder glas stijgt de temperatuur en is er niet veel zuurstof. Net nu is er veel manueel werk aan de druiventrossen.
Grape growers, known as 'serristen,' in the Overijse region are enduring extreme working conditions due to high temperatures within their greenhouses. The enclosed environments exacerbate the heat, leading to low oxygen levels. Despite the challenging climate, growers are actively engaged in manual labor essential for grape cultivation, such as "kalken" (liming), "vernevelen" (misting), and watering the vines. This dedication highlights their commitment to producing high-quality grapes even under adverse conditions. The intense work required during this period is crucial for the success of the harvest. The growers face significant physical demands due to the heat and humidity.
Grape growers in Overijse are working under extreme heat, demonstrating dedication despite challenging conditions essential for crop cultivation.
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