Inventor's Eco-Friendly Galette Boxes Exceed Demand, Scaling Up Production
La créatrice morbihannaise de ces boîtes à galettes et crêpes écoconçues avait croulé sous 10 000 demandes ! Visite à Péaule, chez Hertus, qui assure l’injection et la sérigraphie. « Aujourd’hui, on peut produire régulièrement, plus vite et mieux. »
An inventor from Morbihan has seen overwhelming demand for her newly designed, eco-friendly boxes for galettes and crêpes, receiving over 10,000 requests. The innovative containers are designed to prevent the baked goods from breaking or becoming crushed. Production is now being scaled up to meet this surge in interest, with manufacturing handled by Hertus, responsible for injection molding and screen printing. The company is working to ensure regular, faster, and improved production of these popular boxes. This success story highlights a demand for sustainable and practical food packaging solutions. The design addresses a common problem for consumers of delicate baked goods. The increased production capacity aims to fulfill the extensive order backlog.
The immense popularity and scaling up of production for these eco-friendly galette boxes demonstrate a strong market demand for sustainable and practical food packaging solutions.
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