Ecuadorian Youth Included in Global 'Top Agri-food Pioneers 2026' Award
La ecuatoriana Josselyn Verónica Vega Rojas , de 29 años, integra el grupo de 40 innovadores que la Fundación Premio Mundial de la Alimentación (World Food Prize Foundation) reconoció como Top Agri-food Pioneers 2026. Más noticias Los grandes referentes del deporte ecuatoriano fueron homenajeados en los Premios Casa Ecuador Ecuatoriano gana premio mundial por aplicar inteligencia artificial a la agricultura Kiara Rodríguez hace historia, es la primera ecuatoriana nominada a l
Josselyn Verónica Vega Rojas, a 29-year-old Ecuadorian, has been recognized as a 'Top Agri-food Pioneer 2026' by the World Food Prize Foundation. This award celebrates 40 innovators from 30 countries who are transforming agriculture and food systems globally. Vega Rojas, coordinator for the Association of Ecological Agricultural Producers of Cotopaxi and an indigenous Kichwa Panzaleo leader, received the award in the 'Soil, Water, and Natural Resources' category for Latin America and the Caribbean. Her work focuses on preparing Andean agriculture for the future by combining indigenous knowledge, agroecology, and community leadership. She manages the Kay Pacha Ecological Farm, promoting biodiversity and sustainable rural livelihoods. This recognition highlights her significant contributions to sustainable agriculture and food systems.
Ecuadorian innovator Josselyn Verónica Vega Rojas is among the 40 global 'Top Agri-food Pioneers 2026' recognized for her work in sustainable agriculture, combining indigenous knowledge with agroecology in the Andean highlands.
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