Is 'out of control' US tipping culture spreading overseas?
With US waiting staff getting cross at receiving less than 20%, tips are also on the rise elsewhere.
Tipping practices, particularly in the United States, are reportedly becoming more demanding, with service workers expressing dissatisfaction with gratuities below 20%. This trend appears to be influencing other countries, as tipping amounts are also increasing globally. The expectation for higher tips is becoming a point of contention for both customers and service staff in various regions.
This shift in tipping culture could significantly impact consumer spending habits and the overall cost of dining out internationally.
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