‘Maybe it’s because we love the sesh’: how Wales is bucking Britain’s pub-closing trend
At least six new pubs and taphouses have opened in recent months, including the Pig & Swill in Cardiff On a hot Thursday evening in Canton, a buzzy Cardiff neighbourhood, a steady stream of people in sunglasses, shorts and dresses went back and forth between bar and garden at the city’s newest pub, the Pig & Swill. Next door, in Victoria Park, the splash pad was still heaving with families making the most of the tail-end of the May heatwave. Many parents and carers stopped by
Despite a national trend of pub closures, Wales is experiencing a surge in new establishments. In Cardiff's Canton neighborhood, the recently opened Pig & Swill taphouse is drawing crowds, with patrons enjoying drinks and food in its garden. This influx of new pubs suggests a resilience in the Welsh pub scene, even as many others across Britain face closure.
This trend is significant as it offers a counter-narrative to the widespread decline of traditional pubs in the UK, potentially indicating unique cultural or economic factors at play in Wales.
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