Kantan
For deeply rich and flavourful curry laksa.
At this cosy restaurant with trailing indoor plants, the curry laksa is plant-based yet deeply rich and flavourful from the spice blend. You can pick your own toppings to create a meat-centric, vegetarian or vegan soup, making Kantan a perfect spot for a group with varied dietary requirements.
The curry laksa broth, developed over several months, uses granulated mushrooms and mushroom stock for savoury notes and a list of spices which includes fennel seeds and coriander roots. Tofu, green beans and roasted eggplant tie it all together.
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