あずきバーがずらり！井村屋が新工場建設 夏に向け年間4億本生産へ

Imuraya, a well-known confectionery company, is constructing a new factory to boost its production of the popular Azuki Bar. The company plans to increase its annual output to 400 million units, aiming to meet the rising demand, particularly during the summer months.

This expansion signifies a significant investment in their flagship ice cream product and is expected to enhance their manufacturing capacity to cater to a wider market.

This expansion is significant as it addresses the growing demand for a popular frozen treat and aims to increase Imuraya's production capacity to meet market needs.