Makanan tercemar ragut 1.5 juta nyawa setahun
GENEVA: Pertubuhan Kesihatan Sedunia (WHO) memberi amaran bahawa makanan yang tercemar mengorbankan 1.5 juta nyawa di seluruh dunia pada setiap tahun. Makanan itu tercemar dengan bakteria berbahaya, virus, parasit atau bahan kimia dengan golongan kanak-kanak menjadi kumpulan yang paling teruk terjejas. Analisis itu dijalankan terhadap 194 buah negara antara tahun 2000 dan 2021. Menurut WHO, ... Read more The post Makanan tercemar ragut 1.5 juta nyawa setahun appeared first on
The World Health Organization (WHO) has issued a stark warning regarding the global impact of contaminated food. An estimated 1.5 million lives are lost annually worldwide due to illnesses stemming from unsafe food consumption. These dangerous contaminants include harmful bacteria, viruses, parasites, and chemical substances.
Children are disproportionately affected by these foodborne diseases, suffering the most severe consequences. This alarming data is based on an analysis conducted across 194 countries over a two-decade period, from 2000 to 2021.
This information highlights the critical importance of food safety measures in preventing widespread illness and mortality globally.
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