The barrel-makers at the heart of Tasmania's whisky industry
Master cooper Dave Schmeider spent nearly 56 years in the barrel-making trade and reckons his "nose is stuffed" and his body is telling him to "back up"; luckily, his daughter, Mell, has followed him into the business.
The long-standing tradition of barrel-making, crucial to Tasmania's burgeoning whisky industry, is being carried forward by a new generation. Veteran cooper Dave Schmeider, after dedicating almost six decades to the craft, is stepping back from the demanding work. Fortunately, his daughter, Mell, has embraced the family trade, ensuring the continuity of this essential artisanal skill.
The expertise of coopers is vital for aging and flavoring spirits, directly impacting the quality and unique character of Tasmanian whiskies.
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