Vắt chanh vào hàu sống diệt vi khuẩn?

There is a common belief that squeezing lemon juice onto raw oysters can kill bacteria, similar to how cooking does. This idea stems from the perception that the strong acid in lemons has disinfecting properties. However, this method is not a reliable way to eliminate harmful pathogens that may be present in raw seafood. Consuming raw oysters, especially those not properly handled or sourced, carries inherent health risks.

This matters because consuming raw oysters can pose health risks if not properly prepared, and relying on lemon juice as a disinfectant is not scientifically supported.