Kerala Agricultural University releases new green chilli variety
The new variety promises high yield, quality fruits and field tolerance to major production constraints, according to the college authorities
Kerala Agricultural University has developed a novel green chilli variety. This new cultivar is designed to offer farmers increased crop yields and superior fruit quality. It also exhibits resilience against common challenges faced during cultivation, which often hinder production.
This development could lead to improved agricultural productivity and better economic returns for chilli farmers in the region.
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