Govt. has stepped up preventive measures against Shigella: Kerala Health Minister
Muraleedharan says Food Safety officials have been directed to carry out checks at restaurants and wayside eateries to ensure that food safety norms are being followed
Kerala's Health Minister has announced an increase in preventive actions to combat Shigella infections. Food Safety officials have been instructed to conduct inspections at various food establishments, including restaurants and roadside eateries. These checks aim to verify adherence to established food safety regulations across the state.
These measures are crucial for public health, aiming to prevent the spread of Shigella and protect citizens from foodborne illnesses.
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