दूधमा रसायन मिसावट : भान्सामा भित्रिरहेको ‘मन्द विष’

Despite periodic market inspections and sample collections by the Department of Food Technology and Quality Control, adulteration of milk continues to thrive. This is largely due to a lack of stringent penalties for those found guilty of mixing chemicals into milk products. Consequently, a harmful substance is entering households through a common food item.

The prevalence of chemical adulteration in milk poses a significant public health risk, as it introduces harmful substances into the food supply.