Диетолог рассказал, можно ли протирать фрукты и овощи влажными салфетками

Experts advise against using standard wet wipes to clean fresh produce like fruits and vegetables. These hygiene products often contain chemical additives, fragrances, and surfactants that are not intended for human consumption and could be harmful if ingested. Instead, nutritionists recommend washing food thoroughly under running water to remove dirt, pesticides, and bacteria. In cases where produce is heavily soiled, a gentle scrub with a clean brush is a more effective and safer alternative. Relying on specialized cleaning agents or wipes can leave behind residues that potentially compromise food safety. Proper preparation remains the most reliable method for ensuring that produce is safe to eat.

This information is important because it clarifies common misconceptions about food hygiene and prevents the accidental ingestion of harmful chemical residues found in household cleaning products.