Adam Liaw’s roasted Brussels sprout salad

Celebrity chef Adam Liaw has introduced a refined take on Brussels sprouts, transforming the often-polarizing vegetable into a centerpiece for a vibrant salad. By roasting the sprouts, he achieves a depth of flavor that balances perfectly with fresh, crisp greens. A subtle addition of maple syrup provides a gentle sweetness that cuts through the natural earthiness of the cruciferous vegetable. This approach aims to elevate the humble sprout from a side dish to a main attraction. The preparation highlights how simple culinary techniques can completely alter the perception of traditional produce.

This recipe demonstrates how thoughtful ingredient pairing and cooking methods can make nutritious vegetables more appealing to a wider audience.