秀・優・良を見極め…特産「函南スイカ」出荷が最盛期 静岡

Shizuoka Prefecture is currently experiencing the peak shipping season for its renowned Kannami watermelons. Local farmers are meticulously sorting the harvest into three quality categories: 'Shu' (excellent), 'Yu' (superior), and 'Ryo' (good). This rigorous grading process ensures that only the highest quality produce reaches consumers across the region. The Kannami variety is celebrated for its distinct sweetness and refreshing texture, making it a highly anticipated seasonal treat. As the harvest continues, local agricultural cooperatives are working efficiently to distribute the fruit to markets and grocery stores while the quality remains at its peak.

This report highlights the importance of regional agricultural quality control standards in maintaining the reputation of local specialty crops during their prime harvest season.